Name: Banana Oat Breakfast Bites
Prep time: 10 min
Cook time: 20 min
Yield: 8 servings
Ingredients: 1 banana; 1 cup gluten-free oats; 1 tsp cinnamon; ¼ cup cranberries or raisins

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Instructions

Cooking Instructions

Preheat oven to 350°F/180°C. Lightly grease a baking sheet with butter or coconut oil, or if fat-free line with parchment paper.

Preheat oven

Place the banana in a medium-sized mixing bowl and mash with a fork.

1 banana (large ripe, about 1/2 cup mashed)

Add the oats, cinnamon, and cranberries or raisins, if desired. Mix until uniform.

1 cup gluten-free oats

1 tsp cinnamon

¼ cup cranberries or raisins (optional; if fat-free, use oil-free cranberries)

Scoop out the mixture using a heaping tablespoon measure—you should get about 8 bites. Place them on the baking sheet and flatten them slightly to make discs.

Place the bites in the oven and bake for 15 to 20 minutes, until browned on the sides.

Bake cookies

Cool completely before eating.

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