Name: Garlic Roasted Potatoes
Prep time: 15 min
Cook time: 60 min
Yield: 8 servings
Ingredients: 3 lb small red or white-skinned potatoes; ¼ cup good olive oil; 1½ tsp kosher salt; 1 tsp freshly ground black pepper; 6 clove minced garlic; 2 tbsp minced fresh parsley

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Instructions

Cooking Instructions

Preheat the oven to 400 degrees.

Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated.

3 lb small red or white-skinned potatoes (or a mixture of red/white)

¼ cup good olive oil

1½ tsp kosher salt

1 tsp freshly ground black pepper

6 clove minced garlic

Dump the potatoes on a baking sheet and spread out into one layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.

Roast

Remove the potatoes from the oven, toss with the minced parsley, season to taste, and serve.

2 tbsp minced fresh parsley

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