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Crazy Cake

Crazy Cake

A relic recipe from 1940s war-time that doesn’t contain eggs and uses vinegar for a light, fluffy with two frostings.

Prep: 15 min
Cook: 40 min
Servings: 8

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Instructions

Cooking Instructions

1
Combine cake ingredients.
Bake
3 cup flour
2 cup sugar
⅓ cup cocoa
1 tsp salt
2 tsp baking soda
¾ cup vegetable oil
1 tsp vanilla
2 cup water
2 tbsp vinegar
2
In a saucepan, combine sugar, flour, and milk. Heat and boil until thick, then spread on the cake.
½ cup sugar
3 tbsp flour
½ cup milk
butter (to taste)
3
In a saucepan, combine sugar, chocolate, and milk. Boil for one minute, then beat until thick and spread over the first frosting.
Boil
1 cup sugar
4 oz chocolate (squared)
⅓ cup milk
1 tsp vanilla

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