Name: Peasant Nut Bread
Prep time: 15 min
Cook time: 30 min
Yield: 4 servings
Ingredients: 2 pkg active dry yeast; 1½ cup warm water; 1¼ cup whole wheat flour; 1 cup ground unsalted pecans or walnuts; ½ cup ground unsalted sunflower seeds; ½ cup millet; ½ cup rolled whole wheat flakes; ½ cup cornmeal; ½ cup oats; 1 cup unbleached flour

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Instructions

Cooking Instructions

In a bowl, dissolve the yeast in warm water and let it sit until frothy.

Activate yeast

2 pkg active dry yeast

1½ cup warm water

In a large bowl, combine whole wheat flour, ground pecans or walnuts, sunflower seeds, millet, rolled whole wheat flakes, cornmeal, and oats.

1¼ cup whole wheat flour

1 cup ground unsalted pecans or walnuts

½ cup ground unsalted sunflower seeds

½ cup millet

½ cup rolled whole wheat flakes (hot cereal, can use cracked wheat or wheat bran)

½ cup cornmeal

½ cup oats

Add the activated yeast mixture to the dry ingredients and mix until well combined.

Knead the dough on a floured surface until smooth and elastic.

1 cup unbleached flour (additional for kneading)

Place the dough in a greased bowl, cover, and let it rise until doubled in size.

Let rise

Preheat the oven and bake the bread until golden brown.

Bake

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