Name: Easy Pork Chop Brine Recipe
Prep time: 15 min
Cook time: 120 min
Yield: 4 servings
Ingredients: ¼ cup salt; 2 tbsp brown sugar; 2 tbsp apple cider vinegar; 4 cup water; 3 rosemary sprigs; 3 clove garlic; 4 pork chops

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Instructions

Cooking Instructions

Add salt, brown sugar, and apple cider vinegar to the water in a large bowl. Whisk until salt and sugar dissolve.

¼ cup salt

2 tbsp brown sugar

2 tbsp apple cider vinegar

4 cup water

Add rosemary and garlic to the bowl.

3 rosemary sprigs

3 clove garlic (smashed)

Pierce the pork chops with a fork on both sides.

4 pork chops

Place them in the brine solution to submerge fully. Then cover with plastic wrap.

Place in the refrigerator for 1/2 hour to 2 hours.

Refrigerate

When you are ready to cook the brined pork chops, remove them from the brine and rinse with cold water. Let them sit at for 15 minutes at room temperature before cooking. Pat dry with paper towels.

Rest

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