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Perfect Waffles

Perfect Waffles

These easy waffles turn out perfect every time- crisp on the outside and fluffy on the inside. Make it your own with your favorite toppings.

Prep: 10 min
Cook: 10 min
Servings: 10
Breakfast

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Instructions

Cooking Instructions

1
Preheat the waffle iron. (If you can choose settings, I recommend a darker or higher heat setting for a crispier waffle.)
2
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2¼ cup all-purpose flour
¼ cup granulated sugar
1 tbsp baking powder
¾ tsp salt
3
In a medium bowl, whisk together the milk, melted butter, eggs, and vanilla.
2 cup milk
½ cup unsalted butter (melted)
2 large eggs
2 tsp vanilla extract
4
Pour the milk mixture into the flour mixture and stir together just until combined.
5
Grease the hot waffle iron with butter or cooking spray. Add about 1/3 cup of batter for each waffle to the hot waffle iron. (The amount will depend on the size of your waffle maker so feel free to experiment with how much you add.)
6
Cook until golden brown. Place on a wire rack until ready to serve so they stay crisp. Serve hot with maple syrup and butter or your favorite toppings.
Recipe source: https://preppykitchen.com/waffle-recipe/#recipe

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