Name: Greek Garlic Butter Chicken with Potatoes
Prep time: 25 min
Cook time: 45 min
Yield: 6 servings
Ingredients: 1 lb baby potatoes; 2 tbsp extra virgin olive oil; 1 whole lemon; 6 whole chicken thighs or breasts; 2 tbsp dried oregano; 1 tbsp smoked paprika; 1 whole shallot; ¼ tsp red pepper flakes; 1 whole yellow onion; 7 whole garlic cloves; 4 tbsp salted butter; 2 tbsp red wine vinegar; 2 cup fresh parsley, oregano, and dill; 2 whole pepperoncini; ¾ cup Greek olive mix; 7 oz feta cheese

1

Heat oven to 425 degrees Fahrenheit. Toss halved baby potatoes with olive oil, salt, and pepper on a rimmed baking sheet. Add lemon halves cut-side down. Roast until potatoes begin to soften.

Roast potatoes

1 lb baby potatoes (halved)

2 tbsp extra virgin olive oil

1 whole lemon (halved)

2

Combine chicken with olive oil, dried oregano, smoked paprika, chopped shallot, salt, pepper, and chili flakes. Toss until each piece is well coated.

6 whole chicken thighs or breasts (similar sizes)

2 tbsp extra virgin olive oil

2 tbsp dried oregano

1 tbsp smoked paprika

1 whole shallot (chopped)

¼ tsp red pepper flakes

3

Remove the pan from the oven and nestle the seasoned chicken among the potatoes. Scatter sliced onion, smashed garlic cloves, and lemon slices around the chicken. Place a slice of butter on each piece of chicken. Return to the oven.

Roast chicken

1 whole yellow onion (sliced)

7 whole garlic cloves (lightly smashed)

1 whole lemon (sliced)

4 tbsp salted butter (sliced into 6 pieces)

4

Whisk together olive oil, red wine vinegar, chopped fresh herbs, pepperoncini, and torn olives. Remove the charred lemon slices and garlic from the pan, finely chop the lemon and mash the garlic, then stir both into the dressing. Season with salt and red pepper flakes.

⅓ cup extra virgin olive oil

2 tbsp red wine vinegar

2 cup fresh parsley, oregano, and dill (chopped)

2 whole pepperoncini (chopped)

¾ cup Greek olive mix (torn)

5

Crumble feta cheese over the hot chicken and potatoes, then spoon the herb dressing generously over the entire pan. Garnish with fresh herbs.

7 oz feta cheese (cubed)

Greek Garlic Butter Chicken with Potatoes

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Instructions

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