Name: Boursin Appetizer with Pistachios and Honey
Prep time: 5 min
Yield: 6 servings
Ingredients: 5⅜ oz Boursin cheese; ½ cup roasted salted pistachios; 3½ tbsp hot honey; 1 serving crackers or apple slices

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Instructions

Remove the Boursin cheese from its packaging and allow it to sit at room temperature for about 15 minutes so it softens and spreads easily.

Soften cheese

5⅜ oz Boursin cheese (1 wheel, garlic and herb flavor recommended)

Using the back of a spoon, press and spread the Boursin into an even layer across a serving plate or small platter.

Scatter the chopped pistachios over the cheese and drizzle generously with hot honey. Place a small spreading knife or spoon on the plate and serve alongside crackers or apple slices for dipping.

½ cup roasted salted pistachios (shelled, chopped or crushed)

3½ tbsp hot honey (or regular honey with a pinch of red pepper flakes)

1 serving crackers or apple slices (for serving)

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