Name: Creamy Kale Pasta with Pine Nut Herb Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 4 servings
Ingredients: ¼ cup pine nuts; ¼ cup fresh parsley; ¼ cup fresh basil; 2 tbsp capers; ½ whole lemon; 2 tbsp olive oil; 8 oz farfalle pasta; 2 tbsp butter; 2 cloves garlic; 2 stalks kale; ½ cup white wine; ¼ cup Parmesan cheese; ¼ tsp red pepper flakes

Instructions

Pulse pine nuts, parsley, basil, capers, salt, pepper, lemon zest and juice, and olive oil in a food processor until mostly smooth.

¼ cup pine nuts

¼ cup fresh parsley (packed)

¼ cup fresh basil (packed)

2 tbsp capers (or pitted olives)

½ whole lemon (zest and juice)

2 tbsp olive oil

Boil farfalle in well-salted water according to package directions until al dente. Drain and set aside.

Cook pasta

8 oz farfalle pasta

Melt butter in a large skillet over medium heat. Add sliced garlic and cook 1-2 minutes until golden. Add chopped kale and cook another 1-2 minutes until wilted. Pour in white wine or broth and let it simmer briefly.

Cook kale

2 tbsp butter

2 cloves garlic (thinly sliced)

2 stalks kale (stems removed, chopped)

½ cup white wine (or broth or pasta water)

Combine the cooked pasta, sauteed kale, and pine nut herb sauce in the skillet. Toss until everything is well coated. Finish with grated Parmesan, a squeeze of lemon, and red pepper flakes.

¼ cup Parmesan cheese (grated)

¼ tsp red pepper flakes

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Instructions

Instructions

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