Spring Roll Bowls with Sweet Garlic Lime Sauce
All the vibrant flavors of fresh spring rolls deconstructed into a bowl — rice noodles, crunchy vegetables, fresh herbs, and a sweet-tangy garlic lime dressing.
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Instructions
Sweet Garlic Lime Sauce
1
Combine all sauce ingredients in a blender or food processor and pulse until smooth. Taste and adjust lime juice or sweetness as needed. Set aside.
3 cloves garlic
2 tbsp rice vinegar
¼ cup brown sugar (or agave)
¼ cup fish sauce (use soy sauce for vegetarian)
⅓ cup lime juice (fresh)
⅓ cup vegetable oil
Bowl Assembly
2
Soak the rice noodles in cold water for 30 minutes until they soften. Bring a pot of water to a boil, transfer the noodles to the boiling water for 1 to 2 minutes, then drain immediately and rinse with cold water to stop cooking.
Soak noodles
7 oz rice noodles (thin rice vermicelli)
3
Peel and julienne the carrots. Slice the bell pepper into thin strips. Slice the cucumber into thin half-moons. Mince the basil, mint, and cilantro. Slice the serrano pepper thinly.
2 whole carrots (julienned)
1 whole red bell pepper (sliced thin)
1 whole cucumber (sliced)
¼ cup fresh basil (minced)
¼ cup fresh mint (minced)
¼ cup fresh cilantro (minced)
1 whole serrano pepper (sliced, optional)
4
Divide the noodles among serving bowls. Top with the prepared vegetables, sliced avocado, and chopped peanuts. Drizzle generously with the sweet garlic lime sauce and toss to combine. Add cooked protein if desired.
2 whole avocados (sliced)
½ cup peanuts (chopped)
Recipe source: https://pinchofyum.com/spring-roll-bowls
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