Easy Cheesy Soft Pretzel Bites

Cut the pretzel or pizza dough into about 34 bite-sized pieces. Cover with a clean towel and allow to rest for 5 to 10 minutes.

Preheat the oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper. Bring a large pot of water to a rolling boil and stir in the baking soda. Working in batches of about 10, drop the dough pieces into the boiling water for 30 seconds, then remove with a slotted spoon and place on the prepared baking sheet.

Transfer all the boiled pretzel bites to a greased 12-inch round baking dish or oven-safe skillet. Brush the tops with the beaten egg, then pour the melted butter evenly over all the bites. Scatter the crumbled blue cheese on top and sprinkle with pretzel salt. Bake for 20 to 30 minutes until golden brown and the cheese is melted and bubbly.

Remove from the oven and scatter fresh thyme or parsley over the top. Serve warm straight from the baking dish.