Name: Cinnamon Streusel French Toast Cups
Prep time: 10 min
Cook time: 20 min
Yield: 12 servings
Ingredients: ½ loaf French bread (half a loaf), torn into small pieces; 3 large eggs; 1 cup milk; ¼ cup half and half; ¼ cup sugar; 1 tbsp vanilla extract; ¼ tsp salt; 6 tbsp cold butter, cubed; ⅓ cup all-purpose flour; ⅓ cup brown sugar; 1 tbsp ground cinnamon; 1 tbsp powdered sugar; maple syrup

Instructions

Preheat the oven to 350 degrees F. Grease a 12-cup muffin tin. Tear the French bread into small pieces and fill each muffin cup to the top.

½ loaf French bread (half a loaf), torn into small pieces

In a bowl, whisk together the eggs, milk, cream, sugar, vanilla, and salt until smooth. Pour 3 to 4 tablespoons of the mixture over the bread in each cup, pressing gently so the bread absorbs the liquid.

3 large eggs

1 cup milk

¼ cup half and half

¼ cup sugar

1 tbsp vanilla extract

¼ tsp salt

In a small bowl, combine the flour, brown sugar, and cinnamon. Cut in the cold butter cubes using your fingers until the mixture forms small, crumbly pieces. Distribute the streusel evenly over each cup.

6 tbsp cold butter, cubed

⅓ cup all-purpose flour

⅓ cup brown sugar

1 tbsp ground cinnamon

Bake for 20 minutes until the cups are puffy and golden brown. Remove from the oven and let cool slightly. Dust with powdered sugar and serve with maple syrup.

Bake French toast cups

1 tbsp powdered sugar

maple syrup

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Instructions

Instructions

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