Name: 5-Ingredient Green Curry with Tofu
Prep time: 15 min
Cook time: 30 min
Yield: 8 servings
Ingredients: 12 oz firm tofu; 2 tbsp olive oil; 1 cup white rice; 2 whole sweet potatoes; 42 oz coconut milk; 4 tbsp green curry paste; 3 cup broccoli florets; ¼ cup golden raisins; ¼ cup cilantro; 1 tsp fish sauce; 1 tsp brown sugar

Instructions

Press the tofu to remove excess water, then cut into cubes. Heat olive oil in a skillet over medium-high heat and pan-fry the tofu, turning occasionally, until golden on all sides. Set aside.

Fry tofu

12 oz firm tofu (pressed and cubed)

2 tbsp olive oil

Cook white rice according to package directions.

Cook rice

1 cup white rice (dry)

In a pot, combine cubed sweet potatoes, coconut milk, and green curry paste. Bring to a simmer and cook until the potatoes are fork-tender. Add broccoli florets and the fried tofu. Simmer until the broccoli is bright green and just tender.

Simmer curry

2 whole sweet potatoes (peeled and cubed)

42 oz coconut milk (three 14-oz cans)

4 tbsp green curry paste

3 cup broccoli florets

Stir in golden raisins, chopped cilantro, a splash of fish sauce, and a pinch of brown sugar to taste. Ladle the curry over bowls of steamed rice.

¼ cup golden raisins

¼ cup cilantro (chopped)

1 tsp fish sauce (or soy sauce for vegan)

1 tsp brown sugar (to taste)

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Instructions

Instructions

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