Viral Pork Dumpling Lasagna
A clever deconstructed take on soup dumplings — seasoned pork filling layered between dumpling wrappers and steamed until juicy, then drizzled with chili oil.
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Instructions
Instructions
1
In a large bowl, combine the ground pork with soy sauce, minced garlic, minced ginger, oyster sauce, Shaoxing wine, sesame oil, chopped green onions, salt, and pepper. Mix thoroughly until the seasonings are evenly distributed.
¾ lb ground pork (or any ground meat)
1½ tbsp soy sauce
1 tsp garlic (minced)
1 tsp fresh ginger (minced)
2 tsp oyster sauce
1 tbsp Shaoxing wine (or dry sherry)
2 tsp sesame oil
¼ cup green onions (chopped)
½ tsp salt
½ tsp black pepper
2
In each ramekin or oven-safe mug, place a layer of the pork mixture, then a round dumpling wrapper, then another layer of pork. Add about 2 tablespoons of water to each ramekin, then top with a final dumpling wrapper, pressing it down so it's partially submerged.
12 whole round dumpling wrappers (2 per ramekin)
2 tbsp water (per ramekin)
3
Set the filled ramekins in a large pot or Dutch oven with water filled halfway up the sides. Cover with a tight-fitting lid and bring to a simmer. Steam for 15 minutes until the pork is cooked through and the wrappers are translucent and tender.
Steam
4
Carefully remove ramekins from the pot. Drizzle generously with chili oil and garnish with extra green onions. Serve immediately in the ramekins.
2 tbsp chili oil (for drizzling)
Recipe source: https://themodernnonna.com/viral-pork-dumpling-lasagna/
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