Name: Honey Garlic Chicken with Feta Potatoes
Prep time: 20 min
Cook time: 40 min
Yield: 6 servings
Ingredients: 1 lb baby potatoes; 2 tbsp extra virgin olive oil; 6 whole chicken thighs; 3 tbsp balsamic vinegar; 1 tbsp honey; 2 tsp dried thyme; 2 tsp smoked paprika; 3 cloves garlic; 2 tbsp sesame seeds; ¼ tsp chili flakes; 1 bunch asparagus; 2 tbsp lemon juice; 2 cup fresh parsley and basil; 2 whole pepperoncini; ¾ cup green olives; 7 oz feta cheese

1

Heat oven to 425 degrees Fahrenheit. Toss halved baby potatoes with olive oil, salt, and pepper on a rimmed baking sheet. Roast until beginning to turn tender.

Roast potatoes

1 lb baby potatoes (halved)

2 tbsp extra virgin olive oil

2

In a bowl, combine chicken with olive oil, balsamic vinegar, honey, dried thyme, smoked paprika, chopped garlic, sesame seeds, salt, pepper, and chili flakes. Toss until evenly coated.

6 whole chicken thighs (skinless, or use breasts)

2 tbsp extra virgin olive oil

3 tbsp balsamic vinegar

1 tbsp honey

2 tsp dried thyme

2 tsp smoked paprika

3 cloves garlic (chopped)

2 tbsp sesame seeds

¼ tsp chili flakes (to taste)

3

Remove potatoes from oven and nestle the seasoned chicken around them. Add trimmed asparagus to the pan, season with salt and pepper, and return to the oven.

Roast chicken and asparagus

1 bunch asparagus (ends trimmed)

4

Whisk together olive oil, balsamic vinegar, lemon juice, chopped herbs, pepperoncini, and torn olives. Season with salt.

⅓ cup extra virgin olive oil

2 tbsp balsamic vinegar

2 tbsp lemon juice

2 cup fresh parsley and basil (chopped)

2 whole pepperoncini (chopped)

¾ cup green olives (torn)

5

Top the roasted chicken and vegetables with cubed feta cheese and spoon the herb dressing over everything. Drizzle with a little extra honey if desired.

7 oz feta cheese (cubed)

Honey Garlic Chicken with Feta Potatoes

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Instructions

Instructions

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