Name: Simple Breakfast Quesadilla
Prep time: 15 min
Cook time: 10 min
Yield: 1 servings
Ingredients: 2 large eggs; 2 dashes hot sauce; 1 pinch salt; ⅓ cup cooked pinto beans, drained; 2 tsp butter; 1 tbsp green onion, chopped; 1 tbsp fresh cilantro, chopped; 1 tbsp pickled jalapeno, chopped; 1 whole whole grain tortilla (8-inch); ½ cup sharp cheddar cheese, shredded; 2 tbsp salsa for serving

Instructions

Whisk the eggs with a few dashes of hot sauce and a pinch of salt. Stir in the pinto beans. Melt butter in a medium skillet over medium heat. Pour in the egg mixture and stir gently until the eggs are just set, about 1 to 3 minutes. Transfer to a bowl and stir in the green onion, cilantro, and pickled jalapeno.

Scramble eggs

2 large eggs

2 dashes hot sauce

1 pinch salt

⅓ cup cooked pinto beans, drained

2 tsp butter

1 tbsp green onion, chopped

1 tbsp fresh cilantro, chopped

1 tbsp pickled jalapeno, chopped

Warm a whole grain tortilla in a large skillet over medium heat. Sprinkle half the shredded cheddar over one half of the tortilla. Spoon the scrambled egg filling on top and cover with the remaining cheese. Fold the empty half over the filling and press gently. Cook for 1 to 2 minutes until golden and crispy on the bottom, then flip and cook the other side until golden.

Crisp first side

1 whole whole grain tortilla (8-inch)

½ cup sharp cheddar cheese, shredded

Transfer the quesadilla to a cutting board and let it cool for about a minute so the cheese firms up slightly. Cut into wedges with a sharp knife and serve with salsa or additional hot sauce.

2 tbsp salsa for serving

Make cooking effortless

Ingredients shown inline with each step - no scrolling back

Built-in timers that run in the background

Scale recipes to any number of servings

Import recipes from photos or any website

Learn more at replayrecipes.com

Cook this recipe step-by-step

Instructions

Instructions

Make cooking effortless