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Vanilla Chia Seed Pudding

Vanilla Chia Seed Pudding

A creamy, no-cook chia pudding made with just four ingredients and left to thicken overnight for a grab-and-go breakfast that lasts all week.

Prep: 5 min
Servings: 4
BreakfastVeganGluten-Free

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Instructions

Instructions

1
In a mixing bowl, combine the dairy-free milk, chia seeds, maple syrup, and vanilla extract. Whisk thoroughly until everything is well blended and no chia seeds are clumping together.
1½ cup dairy-free milk
½ cup chia seeds
1 tbsp maple syrup
1 tsp vanilla extract
2
Cover the bowl and place it in the refrigerator for at least 6 hours or overnight. The mixture should become thick and creamy. If it seems too thin, stir in an additional tablespoon of chia seeds and refrigerate for another hour.
Chill until set
3
Spoon the pudding into bowls or jars. Serve plain or layered with fresh fruit, compote, or other desired toppings. Keeps refrigerated in a covered container for up to 5 days.
Recipe source: https://minimalistbaker.com/how-to-make-chia-pudding/

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