Name: Lemon Garlic Salmon Tray Bake
Prep time: 10 min
Cook time: 11 min
Yield: 4 servings
Ingredients: 4 whole salmon fillets; 1 tsp lemon zest; 1 tbsp lemon juice; 2 tbsp olive oil; 1 tsp dijon mustard; 2 clove garlic; ½ tsp salt; ¼ tsp black pepper; 3 bunch asparagus; 7 oz cherry tomatoes; 2 tbsp parmesan cheese; 4 whole lemon wedges; 2 tbsp fresh parsley

1

In a small bowl, whisk together the lemon zest, lemon juice, olive oil, dijon mustard, grated garlic, salt, and pepper. Place the salmon fillets in a shallow dish and pour the marinade over them, turning to coat evenly. Let sit while you prepare the rest, or refrigerate up to an hour for deeper flavor.

4 whole salmon fillets (6 oz each, skin-on or skinless)

1 tsp lemon zest

1 tbsp lemon juice

2 tbsp olive oil (extra virgin)

1 tsp dijon mustard

2 clove garlic (finely grated)

½ tsp salt

¼ tsp black pepper

2

Trim the asparagus spears and halve the cherry tomatoes if large. Toss them in a bowl with olive oil, salt, and pepper.

3 bunch asparagus (trimmed)

7 oz cherry tomatoes

2 tsp olive oil

¼ tsp salt

¼ tsp black pepper

3

Set the oven broiler to its highest setting and position a rack about 8 inches from the heat source. Arrange the vegetables on a baking tray with the salmon fillets spaced between them. Spray the salmon surface lightly with oil. Broil for 11 minutes until the salmon flakes easily and reaches an internal temperature of about 122 degrees F.

Broil salmon and vegetables

4

Transfer the salmon and vegetables to plates. Shower the asparagus with finely grated parmesan, squeeze fresh lemon over the fish, and scatter chopped parsley on top. Serve with crusty bread.

2 tbsp parmesan cheese (finely grated)

4 whole lemon wedges (for serving)

2 tbsp fresh parsley (chopped)

Lemon Garlic Salmon Tray Bake

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